Ryan Osterholm

Ryan has dedicated his entire legal career to representing people injured by foodborne illness. His passion is holding food producers accountable when they poison their customers. His unending goal is to make the food we eat safer.

Ryan has a decade’s worth of experience in foodborne illness litigation. He has represented people in every major foodborne illness outbreak during that time.

Ryan gravitated to the science-driven foodborne illness practice in part because he comes from a medical family. His sister is a neonatologist at the University of Minnesota Masonic Children’s Hospital, his mother is a former nurse practitioner and his father is an infectious disease epidemiologist. He has been around foodborne illness outbreak investigations since before he could walk.